Are you a talented and passionate Indian Chef/Cook looking for an exciting opportunity to showcase your culinary skills? Look no further! We are seeking an experienced and creative individual to join our team as an Indian Chef/Cook. This is a fantastic chance to be part of a thriving restaurant and contribute to its success while exploring your culinary expertise. Position: Indian Chef Responsibilities:

• Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. • Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. • Maintain high standards of food preparation, presentation, and hygiene. • Manage kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance. • Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations. • Collaborate with the management team to design menus, plan special events, and cater to specific dietary requirements. • Ensure consistent taste, flavor, and texture of dishes through effective quality control measures. Requirements: • Proven experience as an Indian Chef/Cook, preferably in a reputable restaurant or hotel. • In-depth knowledge of Indian culinary traditions, spices, and cooking techniques. • Strong creativity and ability to develop innovative recipes while staying true to traditional flavors. • Excellent organizational skills and ability to work efficiently in a fast-paced environment. • Outstanding attention to detail and commitment to maintaining high culinary standards.